Habitat:
Forests, alpine meadows, mountainous areas

Description:
The Sus scrofa moupinensis, commonly known as the Tibetan wild boar, is a subspecies of wild boar found primarily in the mountainous regions of Central Asia. It is distinguished by its robustness and ability to adapt to various environments, ranging from dense forests to alpine meadows. Its coat is generally thicker and darker than that of other subspecies, allowing it to better withstand cold temperatures. Males have prominent tusks, which they use for defense and for digging in the ground in search of food. As an omnivore, its diet is varied and includes roots, tubers, fruits, and small animals.

Recommended lens:
>=400mm

Photography tips:
To photograph the Tibetan wild boar, it is advisable to use a telephoto lens of 400 mm or more to capture detailed images from a distance. The best times to observe it are early in the morning or late in the afternoon when it is most active. Look for signs of its presence, such as digging marks or footprints, to locate its frequented areas. Stay discreet and avoid making noise to prevent scaring it away.